Aviation Cocktail Recipe Uk
This classic cocktail is considered to be a style of gin sour using the maraschino liqueur as the sweetener rather than sugar its purple colour comes from the crème de violette a violet liqueur.
Aviation cocktail recipe uk - An adaptation of hugo r. The original aviation cocktail was first published in hugo r. Put all the ingredients except the maraschino cherries in a cocktail shaker with a handful of ice.
The aviation cocktail is a fantastic classic cocktail with a long and rocky past. The cocktail is said to have been created by hugo ensslin who at the time was head bartender at the hotel wallick in new york city. Strain into four chilled cocktail glasses and garnish with blueberries and lemon zest.
Fine cocktails and small bites making art of hospitality since 2018. Check out the white rabbit bar. Taste then add a splash of chilled water to dilute if you like.
It s possible that this was the very first purple colored drink and without a doubt it s the most popular recipe to feature crème de violette. 3 21 per cocktail add all makes a minimum of 13 cocktails. A classic gin sipper dating back to the turn of the 20th century the aviation was all but forgotten until about a decade ago.
The cocktail was first published in ensslin s 1916 recipes for mixed drinks cocktail book. Ensslin s aviation cocktail from his 1916 recipes for mixed drinks by yours truly. Pour the gin lemon juice maraschino liqueur and crème de violette into a cocktail shaker with a handful of ice and shake well.
Ensslin s 1916 recipes for mixed drinks and made great use of alps produced liqueur crème de violet the colour of which is alluded to in the drink s very name. The bar is a prohibition inspired speakeasy in the heart of downtown. Today the cocktail is distinguished by its purple bluish hue and floral citrus flavors.
Shake well for 20 seconds then strain into a chilled coupe glass. Harry craddock later printed the recipe in his 1930 publication savoy cocktail book. Put all the ingredients except the maraschino cherries in a cocktail shaker with a handful of ice cubes.
This aviation cocktail was brought to you by the white rabbit in gilbert arizona. The ingredients have remained the same with only slight variations in the parts. This citrussy lightly floral blend of gin maraschino and lemon is a classic cocktail recipe from the jazz age when aeroplanes were the latest thing and exotic enough to inspire bartenders.