Baked Beans On Toast With Egg
Using a slotted spoon transfer bacon to paper towels to drain.
Baked beans on toast with egg - Spread the beans on the bottom of a skillet. In a medium saucepan cook and stir bacon over medium until crisp. 1 2 cup pieces or slices mushrooms 1 large egg poached 2 slice white bread 1 tbsp butter 3 4 cup baked beans 1 dash pepper nutrition 608 4 calories 67 3 grams carbs 27 8 grams fat 22 4 grams protein 12 2 grams fiber 225 0 mg cholesterol 12 9 grams saturated fat 1197 6 mg sodium 3 7 grams sugar 0 5 grams trans fat.
Drizzle the cubed bread in olive oil and toast until they begin to turn golden brown. Heat the oven to 400ºf. Pop the bread in a toaster heat the beans gently.
Add the spread to the toast. This will set you up all morning and is especially useful if you are having a late lunch. Pour the beans over the toast add the egg and mushrooms add a little ground black pepper and enjoy.
Top with the croutons pressing them down a little so they sink into the beans then sprinkle with shredded cheese. Add onion and garlic to drippings. Heat 1 1 2 tablespoons olive oil in a large ovenproof skillet over medium high heat.
Preheat the oven to 375 degrees f. For the egg bake. Huge collection amazing choice 100 million high quality affordable rf and rm images.
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