Best Olive Oil Cake Recipe

Sprinkle with caster sugar and tap.

Best olive oil cake recipe - Other than lemon zest and a splash of vanilla olive oil cake gets a majority of its flavor from olive oil which means it s imperative to use good quality olive oil more than anything make sure you re using extra virgin olive oil. Tips for making the best lemon olive oil cake. Preheat oven to 350.

Try pairing it with fresh fruits and a scattering of lightly toasted nuts pistachio or pine nuts work especially well or a dollop of softly. If you want the citrus flavor but only have regular extra virgin olive oil add a teaspoon of citrus zest and a couple tablespoons of citrus juice. In a large bowl beat eggs on high speed 3 minutes.

Using an electric mixer on high speed use whisk attachment if working with a stand mixer beat eggs lemon zest and 1 cup plus 2 tbsp. This tender fluffy olive oil cake comes together in less than an hour start to finish making it an ideal option for a last minute dessert. Grease and flour a 10 in.

In the basic recipe we recommend a mild buttery evoo like we olive s arbosana but this cake begs to be made with our lemon or blood orange olive oil. Gradually add sugar beating until thick and lemon colored. This might seem obvious but let s give it a bit of.

Lemon and orange zest play super well with the grassy bright flavors of olive oil. Preheat oven to 180 c 160Âșc and line an 9 round cake pan with parchment paper using your hands or a paper towel coat the inside of your pan with olive oil. I like to make olive oil cake with a neutral base of plain white or very lightly toasted sugar cultured buttermilk for its thick body and complex flavor and cake flour for a.

Don t over or under bake. Rather the cake is a lens through which to explore the best olive oils each delicious in its own way. It puts the bold flavor and nuanced aroma of olive oil front and center so choose a brand you really love.

There isn t a single best olive oil to use in this recipe. If you don t have cake flour on hand whisk 1 4 cup of cornstarch with 1 3 4 cups all purpose flour as a substitute. Olive oil cake at its best has a crackling crust and an aromatic oil rich middle which if it held any more moisture would be pudding.

Use good quality olive oil.