Boston Baked Beans Recipe Bean Pot
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish and layering them with bacon and onion.
Boston baked beans recipe bean pot - Add just enough more reserved bean liquid to cover beans. Cover and let stand overnight. In a saucepan combine molasses salt pepper dry mustard ketchup worcestershire sauce and brown sugar.
Some authentic boston baked beans recipes call for scraping the seared rind off of the salt pork and adding it to the pot. Measure 1 3 4 cups bean liquid adding water if needed. Bake for 6 hours.
Grind or slice the remainder thinly. Add 4 cups water. The secret is a long slow cook in a dry oven to gently tenderize and partially break down the beans while a deep dark crust forms on top for the best possible flavor.
Durgin park restaurant boston ma. Place beans in a 3 or 4 qt. Bring the mixture to a boil and pour over beans.
Pour molasses mixture over beans. Cut salt pork in half score one half set aside. I love that you can use the beans without having to pre boil them.
Boston baked beans one of the most famous of many versions of baked beans to come out of new england stars very few ingredients the main ones being no more than beans molasses and salt pork. Mix the sugar molasses mustard salt and pepper with 3 cups of hot water and pour over the beans. Top with remaining salt pork pressing pieces down into the liquid.
Please take into account they need to soak overnight. Sort beans and rinse in cold water. Boston baked beans one of the most famous of many versions of baked beans to come out of new england stars very few ingredients the main ones being no more than beans molasses and salt pork.
Baked at 300 degrees for 5 7 hours. Combine with next four ingredients listed. You will need a 2 1 2 quart bean pot or covered casserole.
The secret is a long slow cook in a dry oven to gently tenderize and partially break down the beans while a deep dark crust forms on top for the best possible flavor. Top with scored pork. Put beans in the pot.
My arm is so slothful. In a two quart bean pot or baking dish layer half of the salt pork and all of the beans. These of course are the ultimate boston baked beans.
By the 6 hour mark they are tender and suspended in a rich thick sauce perfect served as a main dish with brown or cornbread and a salad as a delicious side or even as beans on toast for brunch. Put the remaining salt pork on top of the beans. But i remember very clearly that my arm didn t want to work that hard.
Cover pot with lid and place the pot into the preheated oven. My bean pot holds only 3 quarts so i simply halve the recipe. Put half of the salt pork on the bottom of the bean pot along with the onion.
