Chocolate Martini Cocktail Recipe
The mint chocochata martini recipe mixes the popular cream liqueur with chocolate vodka and green crème de menthe.
Chocolate martini cocktail recipe - Strain into the glasses. Cover and shake until chilled. Most chocolate liqueurs are low proof and that helps bring this booze only martini down to a decent strength.
A chocolate martini is the perfect dessert cocktail recipe and this german chocolate cake martini really takes it up a notch. Fill with ice and shake until thoroughly chilled about 20 seconds. It s a bit like the grasshopper cocktail but a little more indulgent.
Modifications are listed if you wish to make this recipe dairy free and still have the best homemade chocolate martini without the bar bill or a cab ride home. Drizzle the inside of each glass with chocolate syrup. Combine chocolate liqueur creme de cacao vodka half and half and ice in a cocktail shaker.
With the flavors of chocolate coconut and hazelnut mixed together it tastes like you re taking a bite out of your favorite chocolate cake in cocktail form. Combine baileys chocolate liqueur and vodka in a large cocktail shaker. Strain into a chilled cocktail glass.
Vanilla vodka godiva chocolate liqueur and creme de cacao to make a deliciously balanced vodka martini. For example if you make this chocolate martini with godiva 17 percent abv its alcohol content will fall around 26 percent abv 52 proof. Add all the ingredients to your shaker.
My chocolate martini recipe uses three simple ingredients. Pour the irish cream liqueur coffee liqueur chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Fine strain into the martini glass.
Gone are the days of overindulgence or pouring drink after drink that really doesn t appeal to me at all.
