Frozen Mango Margarita Recipe With Mango Nectar

Add the ice and frozen mango to the blender.

Frozen mango margarita recipe with mango nectar - It just needs a few ingredients. If you find fresh mango peel the mango cut it into chunks removing the pit and freeze it for at least 4 hours to make this frozen margarita. Otherwise pour into cocktail shaker and shake.

This might just be the only frozen margarita recipe you ll ever need. Rim margarita hurricane style glass or cocktail glasses with sugar if inclined. For those of you that like their margarita on the rocks use fresh mangos or mango fruit nectar mango fruit nectar is a mango juice sold at latin or asian stores.

2 tablespoons superfine sugar. To make it on the rocks you ll need some mango juice instead of fresh mangos. Plus maybe some salt for rimming the glass.

Add in the tequila triple sec agave and lime juice. This frozen mango margarita recipe makes a thick creamy and frosty cocktail that s perfect for the summer or any time of year. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

I used 100 mango juice that i was able to find at my local grocery store in the juice aisle near bottles of lemon juice lime juice cranberry juice etc if you can t find any there you may find some in the ethnic food aisles. Frozen mango chunks lime juice and tequila. Blend until smooth and creamy.

One 10 ounce bag frozen diced mango. Blend all ingredients in a blender or food processor if using fresh or frozen mango. Using a lime wedge go around the rim of the cups dip into margarita salt or sugar.

Pour the drink garnish with lime wedge if desired and enjoy.