Healthy Baked Eggplant Parmesan Recipe
Remove the eggplant parmesan from the oven cut serve.
Healthy baked eggplant parmesan recipe - Healthy eggplant parmesan recipe this lightened up eggplant parm is part of our monthly rotation as a plant based version of our beloved healthy chicken parm or spaghetti squash chicken parm. Baked to crispy perfection and packed with punch of flavor from a delicious dredge. Top with another layer of baked eggplant slices and another cup of sauce.
Bake the eggplant parmesan dish uncovered until the top is bubbly and golden. You will make this baked eggplant parmesan again and again. I didn t have basil leaves for the zucchini dish so mixed dry leaves with the parmesan and sprinkled them over the top.
It is delicious and easy to make. Eatingwell s eggplant parmesan this is the perfect recipe. Oh and i served it with scrumptious garlic herb pasta which is my take on angel hair pesto pasta served with eggplant parmesan in cheesecake factory.
Starting week with healthier eggplant parmesan and pasta for meatless dinner. Healthy baked eggplant parmesan stacks a delicious appetizer that is bursting with fantastic flavours. The eggplant is baked until beautifully tender and the parmesan is giving a nice sharpness.
The final layer will be the mozzarella and parmesan cheese and the rest of the fresh basil. I made the eggplant parmesan for easter and followed the same recipe for zucchini parmesan during the week. This healthy eggplant parmesan features a deliciously seasoned eggplant that is baked instead of fried.
A smothering of sauce and cheese keeps the classic flavor that you know and love while keeping the calorie count low. It has tons of flavor is easy to make and freezes well for a make ahead meal.
