Healthy Banana Bread Recipe With Coconut Flour

Pour the banana bread batter into the prepared loaf tin.

Healthy banana bread recipe with coconut flour - To thaw simply defrost on a counter for 3 hours or overnight. Remove from the oven allow to cool and then cut into slices. Cover and place leftovers in the fridge for up to 5 7 days.

Coconut flour tends to stick to pans more than other varieties of flour so i like to line my loaf pan with parchment paper to guarantee the banana bread will easily release from the pan later. Bake coconut flour banana bread and cool completely. Place into the preheated oven for 45 to 55 minutes or until golden and cooked through.

Transfer the coconut banana bread into the lined loaf pan. To make your life easier spray the pan with a little bit of oil then press the parchment paper into the bottom of the pan. This coconut flour banana bread recipe is not only gluten free but it s grain free.

Allow the banana and coconut bread to cool in the pan completely before slicing into pieces. Top with extra chocolate chips and coconut flakes and bake for 45 50 minutes or until a skewer comes out clean from the center. This gluten free banana bread with coconut flour tastes like a flour full baked treat.

How to store banana bread. Made with coconut flour and honey as a sweetener this is without a doubt a real food version of this favorite baked good. Can i use coconut flour for banana bread.