Healthy Eggplant Recipes Weight Watchers
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Healthy eggplant recipes weight watchers - Preheat oven to 425 degrees. Enjoy the foods you love on ww. Line 2 baking sheets with parchment paper.
Weight watchers recipes healthy meal plan 9 7 9 13 slow cooker yucatan fish tacos weight watchers recipe weight watchers recipes healthy meal plan 8 31 9 7 weight watchers recipes healthy meal plan 8 24 8 30 black bean confetti quinoa salad. A low calorie version of the classic italian dinner. Spread the base of a 8 cup 2l ovenproof dish with 1 cup of the tomato mixture.
Drain on paper towel. Generously coat both sides of eggplant with cooking spray. Roast until golden brown and very tender 20 25 minutes turning eggplant and rotating pans halfway through.
If you ve ever wanted to know what to cook with an eggplant try any one of my tasty and easy eggplant recipes. Meanwhile arrange half the eggplant slices in a steamer basket and steam for 8 minutes or until very soft. Divide among prepared baking sheets arranging each batch in an even layer.
You ll be pleasantly surprised at how amazing these vegetables are. We have more weight watchers dinner recipes here more meatless weight watchers recipes here. Generously coat both sides of eggplant with cooking spray.
Weight watchers eggplant parmigiana recipe. Eggplants are such unique vegetables that are often underused. Roast until golden brown and very tender 20 25 minutes turning eggplant and rotating pans halfway through.
Italian breadcrumbs garlic powder egg whites and mozzarella cheese. Roast until golden brown and very tender 20 25 minutes turning eggplant and rotating pans halfway through. Make 1 recipe of the slow cooker italian meat gravy recipe below.
Season with thyme 1 4 tsp salt and ground pepper pressing to adhere. Weight watchers eggplant parmigiana recipe. Divide among prepared baking sheets arranging each batch in an even layer.
Repeat with the remaining eggplant. 3 ww freestyle points and 6 smart points. Season with thyme 1 4 tsp salt and ground pepper pressing to adhere.
Layer a third of the eggplant and a quarter of the cheese on top. Repeat with two more layers. Divide among prepared baking sheets arranging each batch in an even layer.
Generously coat both sides of eggplant with cooking spray.
