Healthy Recipe For Chicken Korma

If you like this recipe and want to add a pinch of spice add some curry powder lal mich and you should get something than bland.

Healthy recipe for chicken korma - Add the chicken onion apple ginger and garlic and cook for 2 to 3 minutes stirring often. Place in a small bowl and pour over the yogurt cover with clingfilm and leave to marinate in the fridge for 30 mins or overnight to tenderize. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min.

Chicken korma recipe with video and step by step photos korma is a delicious gravy usually made with onions spices nuts yogurt seeds coconut vegetables or meat. Cut the chicken breasts into bite sized pieces season well. Heat the vegetable oil in a large saucepan over a medium heat.

There are so many ways a korma is made most of them are adapted to the regional cuisines. Tip in the chicken and cook until lightly browned about 5 mins then add in garam masala and cook for 1 min further. Cook the ginger garlic and onion in a large pan with the oil until softened.

This korma recipe is not at all tasty. Place a lid on top of the pan and simmer for 10 minutes. It originated in the indian subcontinent during the mughal era later became immensely popular across the world.

Remove the pan from the heat stir in a 150g pot greek yogurt and some seasoning then scatter over a small bunch of chopped coriander and more ground almonds if using. Chicken korma melts 16 ratings 4 7 out of 5 star rating add a fresh flavour to chicken breasts with this indian inspired creamy topping serve with rice and salad for a weeknight dinner.