Healthy Recipe For Chicken Pho
To serve ladle piping hot soup into bowls of noodles and chicken and top with spring onion carrot bean sprouts and herbs plus the chilli crispy shallots and kaffir lime leaf if using.
Healthy recipe for chicken pho - Preheat oven to 475 degrees f. Stir the fish sauce into the broth. Options to make a quick chicken pho available too.
This chicken pho is nourishing and delicious. Once the chicken has somewhat cooled pull the chicken apart into pieces. Peel ginger and slice into 3 small chunks.
Serve with a lime wedge to squeeze over and more fish sauce and chilli to taste. This chicken pho recipe was originally posted on love food nourish in october 2018. Divide the noodles between 4 large soup bowls.
Boil water in a separate pot and toss in chicken breast. Add the ginger and green onion mixture. Toast 1 to 2 minutes or until fragrant.
Quickly add the bok choy and chinese broccoli into the stock to blanch them then take the pot off the heat. Remove from the water and set aside. Cook for about about 6 to 8 minutes until the chicken has completely cooked be careful not to overcook.
Add the coriander seeds and clove to a 3 or 4 quart pot over medium. Peel onion and chop in half. Place on a baking sheet and bake on top rack for 25 minutes.
Add the noodles to the broth and gently simmer for 1 2 minutes until the noodles have separated. Stir 30 seconds or until aromatic. Pour over the stock mixture ensuring each bowl has equal amounts of chicken and vegetables.
Place the chicken stock and shredded chicken in a large pot and bring to a simmer. Lift the chicken from the broth using a slotted spoon then transfer to a board and shred using two forks.
