Hibiscus Margarita Recipe
Shake all of the ingredients in a cocktail shaker with ice for at least 20 seconds.
Hibiscus margarita recipe - Margarita salt for the rim. To make a spicy hibiscus margarita thinly slice 3 serrano chile peppers. 1 place the tequila in a medium saucepan and warm over medium low heat until the temperature reaches 160 f and the tequila is just beginning to steam about 6 to 8 minutes.
Divide among the 10 glasses and add a pinch of crushed red pepper flakes to each glass. Coat the rim of a margarita glass in cinnamon sugar. Strain into a jar or glass container using a fine mesh strainer and add sweetener to taste.
Hibiscus simple syrup recipe below. Serve with guacamole topped with pomegranate seeds and lime tortilla chips. Shake until cold about 15 to 30 seconds.
Garnish with a lime slice. Strain into a salt rimmed optional glass over ice. 2 tablespoons of this hibiscus syrup poured over a glass filled with ice and topped with cold sparkling water makes an impressive mid afternoon thirst quencher.
3 ounces hibiscus infused tequila such as gran centenario rosangel. Make hibiscus sparkling soda spritzers with the syrup. Amp up margarita night with a quick homemade simple syrup that packs a brilliant pink hue from dried hibiscus flowers.
Lime wheels for salt rims and for garnish. The tea is then chilled and ready to use in the margarita recipe or to enjoy on its own as a cool refreshing iced tea. We added some crushed hibiscus flowers to the salt for the rim.
Variations for this recipe. In a cocktail shaker combine all the ingredients with ice and shake vigorously. Get hibiscus margarita recipe from food network.
To make the hibiscus tea concentrate bring 3 cups water to a boil add hibiscus tea stir remove from heat and let steep for 30 minutes. Combine all the ingredients in a cocktail shaker and add a handful ice. Remove the pan from the heat add the jamaica flowers cover and steep for 15 minutes.
Strain into a salted rimmed glass over a large ice cube. Perfect hibiscus margaritas recipe notes. 2 place a fine mesh strainer over a nonreactive heatproof 1 quart container and pour the infused tequila through the strainer.
For the pureed hibiscus bring 4 cups water 2 cups of dry hibiscus flowers and 2 cups of sugar to a boil.
