Homemade Baked Beans Recipe With Maple Syrup

Baked beans are a classic comfort food dish that pairs well with a variety of meats beef pork lamb even chicken.

Homemade baked beans recipe with maple syrup - Cover and place in the oven at 250 degrees and bake until the beans have absorbed most of the liquid and are tender about 3 hours or so. Slowly whisk in the root beer apple cider vinegar maple syrup and mustard. Reduce heat and simmer for 2 minutes.

Add maple syrup molasses tomato paste pepper salt and mustard powder. Pour the maple syrup sauce over the beans. Push whole onion down into beans and place the salt pork next to it.

Also provided in this recipe are cooking guidelines so that these baked beans can easily be made in your slow cooker or oven. In a big oven proof saucepan melt the pork lard. With maple sugaring season just around the corner it seemed like the perfect time to head to the yankee archives in search of a classic maple recipe and what could be better than a homemade batch of maple baked beans.

I used 1 2 cup maple syrup and 1 2 cup cooking molasses instead of just maple syrup since my family likes a darker colored bean. If the beans are too dry add 1 2 cup more of the cooking liquid. Make a batch of these great tasting baked beans today.

Mix seasonings and maple syrup together and stir into beans. Bake covered in a 250 degree oven for about 8 hours. Maple syrup and bacon.

Sort and rinse beans. This recipe for homemade quebec maple baked beans is truly that versatile. Bring the mixture to a boil.

Wash the beans and drain. This recipe worked very well for me. Place in a 4 qt.

Slowly stir the mixture and season it with salt and pepper. Gently stir in the beans crumble the previously cooked bacon and add half of the crumbled bacon to the pot. Add enough water to cover.

Add as much or as little of the reserved bacon fat as you care to. Add the water maple syrup bacon onions ginger mustard worcestershire sauce and salt and pepper. Cover with 2 qts.

Add onions and cook at medium heat stirring 2 to 3 minutes or until soften. We love this particular recipe because it includes two of our favorite ingredients. Add the beans and cover with water.

After pancakes it s tough to think of a better use for the natural sweetness of pure maple syrup but it s not for lack of trying. The recipe is fairly simple and the majority of the long cooking time is spent in the oven. Soak beans overnight to cut down on cooking time.

I cooked on low and added the ketchup after about 4 hours since a book i have says that acidic ingredients added at the beginning can toughen the beans. Bring to a boil. Peel onion and remove root and blossom ends.

Drain and place in a 4 quart bean pot.