Homemade Chocolate Ice Cream Recipe In A Bag
Then make room for the bag containing the cream mixture in the middle.
Homemade chocolate ice cream recipe in a bag - Stir the milk sugar and vanilla together in a medium bowl. Add 3 4 cup to 1 cup salt sodium chloride to the bag of ice. Double the ingredients to make two serving in the same bag.
Put first 3 ingredients in the smaller ziplock bag and seal bag make sure it is tightly closed. Half and half or you can use 1 2 whole milk and 1 2 cream. I like to use 2 bags because my helpers get very energetic in their shaking when making ice cream in a bag.
Put 3 cups of ice into the gallon ziploc bag. Place small bag inside the bigger bag and shake vigorously 7 to 10 minutes until ice cream has hardened. Remove from bag and enjoy with.
Ice cream in a bag ingredients. The easiest way to make ice cream. You only need 5 ingredients to make ice cream in a bag.
Remove small bag unseal and eat with spoon. Just shake up a sweet treat. Want a fun way to make ice cream at home.
Just put ice and salt in a big ziploc bag with a smaller bag full of the ice cream mix shake away and voila. If you want to add other flavors chocolate syrup jam extracts etc. Then shake rattle and roll the bag for about 10 minutes or until the milk turns into ice cream.
Squeeze bag until ice cream is thickened about 10 15 minutes. Place 1 2 cup of milk 1 tbsp. Kids can help shake the bags and of course finish off the ice cream.
No need to even dirty a bowl. Seal the bag securely making sure all the air is out of the bag. Put ice and rock salt in the larger bag and then add the filled small bag.
Vanilla and 1 tsp. Don t add chunky mix ins like cookies or nuts or chips until after the ice cream is finished. There s no ice cream maker needed.
Seal the bag pressing out the extra air. This recipe is for one serving of ice cream. Into a large resealable plastic bag combine ice and salt.
These pictures are not chocolate. Pour 1 2 cup of the mixture into a sandwich size resealable plastic bag. Then add some ice to the gallon bag and a layer of salt then add the quart sized bag and cover with ice and salt again.
Seal the large bag. Put milk vanilla sugar and chocolate in the quart bag and seal. Pour the chocolate milk into the quart sized ziploc bag.
Add the ice to the gallon sized plastic bag filling it about 3 4 of the way full. Chocolate syrup into one of the quart sized bag. Add the salt and give it a few shakes.
For the base ice cream. If you want to make more than two servings increase the inner bags to gallon sized and the outer bags to 2 gallon sized bags. Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
