Italian Margarita Pizza Recipe
On the lowest rack if using electric oven remove all other racks in either case.
Italian margarita pizza recipe - Top with 1 2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Put pizza stone on oven floor if using a gas oven. Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter.
Dissolve the brewer s yeast in 1 1 2 cups of room temperature water and add half the flour. Begin by making the dough. Mix quickly cover with a damp cloth and let it rest for 30 minutes.
Once you re done simply sit back and enjoy your classic margherita and don t forget to check out other great authentic italian recipes including great antipasti recipes italian pasta recipes italian soup recipes italian beef dishes and authentic pizza recipes. Our best margherita pizza recipe is based on our visits to italy and years of research. 02 add yeast and stir gently and let sit for 5 to 10 minutes or until the yeast activates by turning into a foam on top of the water.
Green from basil white from mozzarella red from tomato sauce this pizza is adapted from the recipe used by the staff at roberta s restaurant in brooklyn who make their tomato sauce simply by whizzing together canned tomatoes a drizzle of olive oil and a pinch of salt the. Allow about 1 hour to preheat the stone. After falling in love with artisan pizza on our honeymoon in rome italy alex and i have spent years of research on how to recreate perfect italian pizza at home.
We have vegan and healthier versions too. 01 put the hot water in a pan. They say pizza margherita recipe was invented in 1889 in honour of margherita of savoy the queen of italy by chef raffaele esposito of the brandi pizzeria with ingredients representing the colors of the italian flag several scholars believe that its origins are far older and that its name comes from the flower daisy margherita in italian because of the way the mozzarella was laid out.
Preheat oven to highest temperature 500. It features tangy pizza sauce a perfect chewy pizza crust. Here is the archetype of a thin crust pizza pie a pizza margherita adorned simply in the colors of the italian flag.
