Korean Food Tteokbokki
It is korea s most popular type of street food.
Korean food tteokbokki - The history of tteokbokki brings us back to the late joseon dynasty. This grilled tteokbokki is a popular korean street food that comes in the form of a sweet and chewy rice cake. Tteokbokki cooked right there so tteokbokki can be eaten while warm.
There are many hypotheses and controversy about its real origin. Tteokbokki spicy stir fried rice cakes is a highly popular korean street food and a delicious comfort food you can easily make at home. Tteokbokki is a spicy rice cake dish that is made from fish cakes gochujang korean chili paste fish cake soy sauce sesame oil and a touch of sugar and garlic.
Tteokbokki is a snack from south korea. Tteokbokki is a traditional korean street food which can be usually purchased from street vendors also called pojangmacha in korean. It s super delicious umami rich and highly addictive.
Tteokbokki is one of the most popular korean street foods in korea. The spicy slightly sweet and chewy rice cakes are simply addictive. A delicious asian sauce soaks these rice cakes or more appropriately rolls once they ve been grilled to perfection.
Eomuk fish cakes boiled eggs and scallions are some common ingredients paired with tteokbokki in dishes. These spicy korean rice cakes are usually about the size of a thumb and have the perfect light crisp on the. During the mid 1990s i was working as assistant director of the asian pacific american student services department at the university of southern california.
Or stir fried rice cakes is a popular korean food made from small sized garae tteok long white cylinder shaped rice cakes called tteokmyeon 떡면. My first taste of korean food was tteokbokki thick chewy soft chubby rods of rice cakes enrobed in a spicy salty slightly sweet red pepper sauce. Typically street vendors sell it alongside a basket of fried tempura and sundae korean blood sausage.
Among other things today s recipe is made with korean rice cakes korean fish cakes korean soup stock dashi stock and gochujang korean chili paste. It s commonly sold on street corners and at food stands normally use tents or so called pojangmacha. Tteokbokki can be found everywhere in seoul.
Skip to recipe tteokbokki is best described as korean rice cakes that are stir fried and reduced in a spicy gochujang paste. So much so that even if your. It s definitely a spicy dish so if you are sensitive to spice you can try toning it down by including less paste or even neutralizing the spice with a bit of mozzarella cheese.
