Lime Margarita Recipe
The classic recipe is 3 parts tequila 2 parts triple sec and 1 part freshly squeezed lime juice and you should probably start off pretty close to that but my personal favorite proportions are 4 3 2.
Lime margarita recipe - Add tequila lime juice simple syrup and orange liqueur. This qualifies a margarita as a sour cocktail consisting of a spirit a cordial and a juice. You really only need three ingredients to make a pretty darn tasty margarita.
Good tequila fresh lime juice and simple syrup. For margaritas on the rocks. Cover and process until smooth.
Combine tequila triple sec lime juice and 2 tablespoons sugar in large pitcher. Silver or reposado is the best tequila for margaritas but any kind of tequila or mezcal or sotol will work freshly squeezed lime juice. If you prefer a tart margarita pour equal amounts of triple sec and lime juice or try 1 ounce of lime juice and 1 2 ounce of triple sec.
Divide margarita mixture among glasses and serve. For a simple twist try a blue margarita the recipe simply substitutes blue curaçao for the triple sec to create a stunning drink with the same flavor. To make a classic margarita mix all you really need are three basic margarita ingredients.
If desired rub rims of 4 glasses with a lime slice and dip in salt and lime zest to coat. The key words here are freshly squeezed which i highly recommend doing with this citrus juicer which makes juicing a breeze. In medium pitcher combine tequila lime juice and cointreau.
For frozen strawberry margaritas. Cover and shake until mixed and chilled about 30 seconds. A margarita recipe for a perfect drink every time.
In a blender combine tequila triple sec lime juice lemon juice superfine sugar limeade concentrate and crushed ice. To make it a little sweeter add about 2 teaspoons of simple syrup or agave nectar. In general the drink is ready by the time the shaker mists up.
None of that sour mix or margarita mix nonsense. Tequila cointreau a triple sec and fresh squeezed lime juice. To make a little fancier i like to add a lime zest coarse salt rim and a splash of grand mariner orange cognac liqueur.
Stir to dissolve sugar. Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice. Add ice and pour margarita on top.
Fill four glasses with ice cubes. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Mastering the margarita requires a certain amount of practice but once you dial in your perfect ratio it s a really easy cocktail to replicate.
