Mai Tai Cocktail Recipe Trader Vic

Vic originally created the mai tai as a showcase for a 17 year aged rum with nary a fruit juice in the mix.

Mai tai cocktail recipe trader vic - This particular mai tai recipe is a slight adaptation on trader vic s recipe from 1944. The history of the mai tai. In the original recipe the used lime shell was used as garnish as well as a piece of fresh pineapple hence the confusion with the pineapple juice.

The flavor of this great rum wasn t meant to be overpowered with. This original mai tai recipe is a strongly flavored rum drink. The mai tai is a classic tiki style cocktail made using aged rum orange curacao fresh lime juice and orgeat almond syrup.

Victor made the mai tai for his trader vic s restaurant in los angeles way back in 1944 and won the title for the originator. Invented in 1944 at the trader vic s restaurant in oakland california this shaved ice sweet and sour concoction evokes images of white sand tahitian beaches and hawaiian sunsets. Although not a trendy drink with the younger crowd the mai tai s popularity as a vacation.

The mai tai became so popular in those postwar years that in short order almost all of the world s supply of wray nephew 17 had been consumed happily through a million cocktail straws. It was then that the mai tai as we know it then called the royal mai tai was born. Vic s recipe calls for rock candy syrup an old term for the.

In 1944 when the cocktail was invented by victor j. He served the rum and juice cocktail to friends visiting from tahiti who exclaimed maita i roa ae the term translates to very good and the name mai tai stuck. The original mai tai is also calling for orange curaçao cointreau could be seen as high quality triple sec curaçao and a little bit candy rock syrup which is an oversaturated sugar syrup.

So bergeron named his drink the mai tai. It is also the original mai tai recipe. Vic took his cocktail the version with the 15 year old rum and additional jamaican rum for snap and added pineapple juice and a few other flourishes to it.

Instead of poaching vic s recipe they asked him to create one for them. Trader vic s mai tai the quintessential tiki cocktail is a polynesian favorite. The mai tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and 50s.

In the drink s original incarnation trader vic used wray nephew 17 year aged rum from jamaica. Trader vic s mai tai is the iconic tiki drink because it s the better recipe.