Mangonada Margarita Recipe
Chamoy sauce is drizzled inside the margarita glasses and gives the mangonada that bright red swirl and makes a mangonada unique.
Mangonada margarita recipe - A mangonada refers to a mango cup popsicle paleta beverage slushy or cocktail that is typically fresh mango combined with chamoy. To serve pour or scoop about 1 2 cup of mango mixture into each of four 16 ounce glasses. These can also be frozen as popsicles.
Chamoy is a condiment from mexico that is typically served as a dip for fresh fruit. The amount of chamoy and tajin are up to you. It has a unique flavor combination that is sweet salty sour and slightly spicy made with fruit such as apricot mango or plum chilies and lime juice.
If using fresh mango instead of frozen you will use ice to thicken the mangonada. Wash peel and clean mango flesh off of seed and dice medium. This mangonada is light yet surprisingly flavorful with only a few simple ingredients.
For this recipe i used the larger mango variety available at the market. Made with fresh mango tequila and chamoy this is the perfect cocktail for fiestas. To make this beautiful mango cocktail recipe mix up tequila triple sec mango purée lime juice tabasco tajín and chamoy and then garnish with lime and a spicy mango lollipop for some of those mexican tequila cocktail vibes.
Reserve 1 cup of diced mango for garnish the place the remaining dice onto a wax or parchment paper lined cookie tray and partially freeze the mango for about 1 1 hours. Mangoneada 1 1 2 oz 45 ml tequila 1 2 oz 15 ml. Add about 1 3 cup reserved mango to each glass followed by 1 1 2 to 2 tablespoons chamoy and a generous sprinkle of tajín.
For a colder mangonada transfer mixture to the freezer until it reaches the consistency of a slushy. Please remove some items or create a new shopping list. Average review 5 0 stars 1 rate.
This will keep the mangonada nice and thick. Home recipes browse recipes mangonada margarita the number of items in your shopping list has exceeded the maximum limit. These seven inventive recipes created by top bartenders from around the world put a flavorful twist on the classic cocktail to win your votes in 2016.
Tajin a seasoning sometimes referred to as lime salt great on popcorn. Chamoy a yummy mexican condiment that has a salty sweet sour and spicy flavor profile. Tamarind candy tamarind pulp sweetened with sugar and coated with chile powder.
Pour into freezer safe cups stick in the straw and freeze. Presented by stephen halpin. Try to use the least amount of liquid possible.
