Margarita Cocktail Recipe Variations
Updating the margarita for cooler weather is as easy as overturning a bottle of apple cider into your frozen drink.
Margarita cocktail recipe variations - A fall spiced twist on the mexican bulldog a margarita with a beer flipped into it the ciderdog remixes the margarita s sweet sour pucker with cinnamon infused tequila and lemon which build on the apple and orange notes of the cider and cointreau for a medley of autumnal. For a simple twist try a blue margarita the recipe simply substitutes blue curaçao for the triple sec to create a stunning drink with the same flavor. Get the recipe for green variety.
The second classic margarita came later. Add lime triple sec simple syrup tequila and ice to a blender and give it a whirr. Like most cocktails this one is best when made with fresh lime juice and the tart flavor is backed up by a quality tequila and orange liqueur.
The original which dates back to sometime in the early 20th century was a shaken cocktail of tequila triple sec lime juice and sugar. When properly made this variation on the classic margarita hits the spot. The most famous twist on a margarita that involves changing the actual ingredients is unquestionably the tommy s margarita.
It is a timeless and straightforward drink that only requires three ingredients. F irst mix together 1 teaspoon salt 1 teaspoon chilli powder teaspoon caster sugar and teaspoon cayenne pepper. The margarita cocktail consists of tequila orange liqueur triple sec cointreau grand marnier etc and lime juice often served with salt on the rim of the glass.
The margarita even has its own day margarita day which falls on the 22nd february each year. There are many twists and variations on the margarita from adding fruit to serving it frozen by blending with ice perfect for summer time. The margarita can loosely be categorised as being a tequila sour a tequila sidecar or a tequila daisy but it is now such a well known and popular drink that it has become a category of cocktail in itself with numerous variations.
To make it a little sweeter add about 2 teaspoons of simple syrup or agave nectar. If you prefer a tart margarita pour equal amounts of triple sec and lime juice or try 1 ounce of lime juice and 1 2 ounce of triple sec. A spicy ginger kick and the subtle unmistakably grassy sweetness of kale elevates this vegetal variation on the margarita from the new york city bar the wayland.
