Margarita Drink Recipe Easy
Shake until the outside of the shaker feels cold.
Margarita drink recipe easy - In a cocktail shaker filled with ice combine the lime juice simple syrup italicus gin and sea salt shake well then strain into a wine glass filled with fresh ice. You can look like a pro with the right props and preparation and enjoy the whole cocktail making experience while you re. 2 oz gin or vodka oz rose s lime juice.
Choose your favorite tequila and add 2 oz. Of freshly juiced ginger ginger margarita variation method. Making delicious cocktails doesn t have to be a chore or something that needs to be worried about and stressed over.
Brandy cointreau lemon juice served in sugar rimmed glass. Serve with a slice of lime. Fill a cocktail shaker with ice then add the tequila lime juice and triple sec.
Pity the poor margarita. Of fresh blood orange ginger margarita variation or 5 oz. The margarita substituted tequila with lime and salt being the traditional accompaniments.
Mastering the margarita requires a certain amount of practice but once you dial in your perfect ratio it s a really easy cocktail to replicate. Yes it s simple to mix up a great drink with just a few ingredients. Dip the wet rim into the salt and rotate for an even coating.
Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Top with the prosecco and.
For a simple twist try a blue margarita the recipe simply substitutes blue curaçao for the triple sec to create a stunning drink with the same flavor. Shake well with cracked ice then strain into a chilled cocktail glass. It is a perfect easy drinking cocktail to enjoy on a summer s day by the pool laboy.
If you prefer a tart margarita pour equal amounts of triple sec and lime juice or try 1 ounce of lime juice and 1 2 ounce of triple sec. Step 3 strain the mix into the prepared glass over fresh ice. Pour salt onto a plate or into a flat dish.
To a measuring cup. The original concoction was a relative of the sidecar.
