Margarita Recipe Agave Lime Cointreau

This original recipe has stood the test of over 70 years time.

Margarita recipe agave lime cointreau - For two drinks i used 1 2 cup espolon tequila blanco very smooth and sporting a nicely designed label to boot 1 4 cup lime juice and 1 4 cup agave nectar. This recipe makes a simple clean tasting drink with easily adjustable proportions. Swap the reposado tequila for silver.

Garnish with second lime slice. 1 oz fresh lime juice. Oz agave nectar.

2 oz 100 agave silver tequila. Strain into prepared glass. Margarita salt cointreau tangerines ice agave nectar lime and 1 more peach margarita ann s entitled life cointreau coarse salt ice sliced peaches tequila lime juice and 1 more.

You can cut the lime however you d like to rim the glass. I don t care for triple sec or cointreau in my margaritas. 1 oz fresh lime juice.

How to cut the lime. Set the glass to the side. Rim a highball or collins glass with salt by running a lime wedge around the rim and dipping the glass in salt.

The original margarita was created when dallas socialite margarita sames mixed her two favorite spirits cointreau and tequila together with lime juice while on vacation in acapulco back in 1948. Coarse salt for rimming glasses. Joanne weir a san francisco chef tequila expert and the subject of one of our early kitchen tours makes a margarita at her bay area restaurant copita that is known as one of the best in the region she says and i agree whole heartedly that the biggest mistake people make with their margaritas is that they use too many ingredients like triple sec grand marnier or cointreau.

In a large blender add frozen strawberries fresh lime juice tequila cointreau agave and ice. I like to cut it in half lengthwise then again lengthwise into quarters to create a nice wedge. To make a pitcher of margaritas 16 servings.

Stir tequila orange liqueur and lime juice together in a large pitcher until combined. Add your desired amount of sweetener if desired i would begin with 2 3 tablespoons agave until the margaritas reach your desired level of sweetness. How to make a frozen strawberry margarita recipe from scratch.

2 oz blanco tequila. Skip the turmeric if you prefer. Serve in a large margarita glass with a salted rim and a lime wheel to garnish.

Replace the tequila and cointreau with a combination of pineapple juice and orange juice for a virgin pineapple margarita. The original recipe was created back in 1948. Fill with ice and shake well.