Margarita Recipe Classic

Fill three quarters of the way with ice.

Margarita recipe classic - Making pitcher margaritas is easy. An easy alcohol drink with real lime juice top shelf tequila flavored triple sec and plenty of ice to go around. How to make a classic margarita.

The serious eats team. I alter the recipe to 1 1 5 part tequila 1 part triple sec cointreau 1 part freshly squeezed lime juice. This is a classic margarita.

Pour salt on a small rimmed plate. Fresh lime juice triple sec and good tequila are all you need to make the best margarita possible. April 2 2015 last updated.

Fill a cocktail shaker with ice and add tequila triple sec and lime juice. Serve simple margaritas with a salt or sugar rim and over ice for delicious real flavor. Pour some kosher salt into a wide bowl or small dish.

Step 2 fill the glass with some fresh ice and set aside. But if you prefer your drink on the sweeter side use simple syrup or agave nectar how to make a classic margarita. This margarita couldn t be easier to make.

Step 1 salt your glass optional. And whadda ya know those those three things make up a classic margarita recipe. Run a lime wedge around the edge of your glasses and then dip into salt.

Skip the ice if you like your margarita straight up step 3 make the cocktail. Rim glass with salt. Dip in coarse salt.

A classic margarita recipe made from scratch with old school lime flavor. Shake until the outside of the shaker feels cold. Dip the rim into the salt.

Place the tequila orange liqueur and lime juice in a cocktail shaker filled with ice. Fill a cocktail shaker with ice then add the tequila lime juice and triple sec. If you re making a margarita with high quality ingredients chances are that you don t need any sweetener.

Take a wedge of lime and generously rub it around the rim of your glass. Just like they make it from scratch down i m mex. Combine 1 cup tequila 2 3 cup fresh lime juice 1 3 cup orange flavored liqueur and.

Fill the glass with ice. Run a lime wedge around the rim of a glass and dip in salt.