Margarita Recipe No Cointreau
Cointreau tequila blanco fresh lime juice and a salt rim.
Margarita recipe no cointreau - And triple sec right. This qualifies a margarita as a sour cocktail consisting of a spirit a cordial and a juice. Created in 1948 by margaret sames the original recipe is simple and has remained unchanged since the beginning.
Cointreau has a orange perfume flavor that s well balanced between bitter and sweet but triple sec can have a more harsh flavor. This original recipe has stood the test of over 70 years time. Agave syrup or another sweetener.
Cointreau lee kum kee sriracha chili sauce sugar tequila ice and 2 more orange margarita a farm girl s dabbles cointreau orange juice patron silver tequila simple syrup and 1 more. Here are five reasons why orange rarely touches my margarita. The original margarita was created when dallas socialite margarita sames mixed her two favorite spirits cointreau and tequila together with lime juice while on vacation in acapulco back in 1948.
Triple sec is often used in margaritas but it just doesn t do it here. We highly recommend cointreau rather than the cheaper triple secs or the heavier and sweeter grand marnier the best flavor experience. A margarita recipe for a perfect drink every time.
It s no surprise the margarita is one of the world s favorite cocktails. Cointreau makes for a balanced smooth margarita without taking away from the tequila. Tequila cointreau a triple sec and fresh squeezed lime juice.
Please also watch our recipe video on the side bar. An authentic margarita recipe is made from three ingredients. It is also in the bottom of the recipe card and gives you a complete demonstration.
What s in a margarita a good one. If you ve never tried a margarita without cointreau triple sec or another orange liqueur may i gently suggest you do so. The very best margarita recipe has cointreau.
When it comes to margaritas i m a minimalist. Lime juice is critical. Fill the shaker with ice cover and shake vigorously until the outside of the shaker is very.
Joanne weir a san francisco chef tequila expert and the subject of one of our early kitchen tours makes a margarita at her bay area restaurant copita that is known as one of the best in the region she says and i agree whole heartedly that the biggest mistake people make with their margaritas is that they use too many ingredients like triple sec grand marnier or cointreau. A good quality tequila needs no sugar beyond what s in the triple sec to balance the acidity of lime juice.
