Margarita Recipe Rick Bayless

Rick bayless topolo margarita the perfect margarita according to rick bayless rick bayless toasts to margaritas with new cookbook rick bayless blood orange margarita. In our experience this can be quite acidic and a little too boozy. Fill a cocktail shaker half full with ice and pour in a generous 1 cup of margarita mixture.

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Rub the rims of 2 martini glasses with a lime wedge then dip the rims in a dish of course salt.

Margarita recipe rick bayless - Combine the lime juice sugar and 1 cup water in a glass or plastic pitcher. Fresh squeezed lime juice a 100 agave silver tequila what s called a blanco in mexico and cointreau or its mexican equivalent controy both have the necessary sweetness and full flavor that triple sec doesn t. And it s silver unaged tequila here the freshest and most agave flavored of the tequilas.

Blend until the mixture is as smooth as you can get it. Cover and refrigerate if not using right away but no longer than 24 hours. We found a great recipe for margaritas you can make at home from rick bayless called the topolo margarita.

The limeade on which this recipe is based gives you a good balance of sweet and sour to start. Rick bayless margarita recipe. You ll need three ingredients for this very refreshing exemplary margarita.

Though we gave an equal part recipe for the three main ingredients in our top of the line margarita in rick bayless s mexican kitchen these proportions focus a bit more on the flavor of the good tequila. Use the lime and salt to crust the rims of eight 6 ounce martini glasses as described in the bartenders recipe. If you choose to have a salted rim spread the salt on a small plate moisten the rim of a 6 ounce martini glass a lime wedge works well and upend the glass onto the salt to crust the rim.

A lot of recipes call for equal parts of lime juice tequila and cointreau. In a shaker combine the lime juice tequila and orange liqueur. In a blender combine the cucumber tequila lime and simple syrup.

In a cocktail shaker combine half of the mixture with 8 to 10 ice cubes cover and shake for a full 15 seconds. Spread the salt on a small plate moisten the rim of a 6 ounce martini glass with the lime wedge and upend the glass onto the salt to crust the rim. Shake and strain into two of the prepared glasses.

Repeat for the remaining margaritas. Refrigerate the glasses if desired.

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