Mexican Shrimp Cocktail Recipe With Clamato
Campechana mexican shrimp cocktail cooking on the ranch.
Mexican shrimp cocktail recipe with clamato - But the weather has been cooperating gloriously recently with lots of sun perfect for relaxing on the patio with tortilla chips or saltines and some coctel de camarones or mexican shrimp cocktail. The best shrimp cocktail with clamato recipes on yummly papaya with shrimp cocktail spiced shrimp cocktail tropical grilled shrimp cocktail. Clamato juice much like a standard bloody mary mix is tomato based only with fewer ingredients and the inclusion of clam juice.
Serve it chilled with saltine crackers on the side. If your shrimp is frozen simply unthaw by adding shrimp to a bowl and let your sink water run on cold over the top of them for about 10 15 minutes on a medium low pressure. Sacramento can t decide if it wants to be hot or cool right now.
A refreshing and authentic mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. The trick is to start with well chilled shrimp ketchup and clam tomato juice so it can be ready after only chilling 1 hour in the fridge. Stir in soda clamato juice lime juice and ketchup.
The clamato juice is what gives the mexican shrimp cocktail recipe that yummy bloody mary vibe. 1 1 2 cups clamato juice 4 tbsp ketchup 4 tbsp tapatio if you want less spicy add only 2 tbsp instructions. Refrigerate covered at least 2 hours.