Mint Chocolate Chip Ice Cream Recipe Kitchenaid
Here s one of my favorite recipes to tantalize your taste buds.
Mint chocolate chip ice cream recipe kitchenaid - Now that summer is undoubtedly well underway the drum for my ice cream maker permanently resides in the freezer. But it s green and we all need a little green on st. There are plenty of options out there.
An ice cream maker is a great little tool to have. I personally use the kitchenaid stand mixer ice cream bowl affiliate link. Once the ice cream is ready pour half of the ice cream in to the ice cream container.
Add the rest of the ice cream and drizzle the remaining chocolate sauce over the ice cream. Http bit ly 19xn8ok 0 17 ice cream ma. Mint chip ice cream is hands down my faaaaaavorite ice cream so i was excited to try this.
It s sweetened with sugar and flavored with mint extract and vanilla extract then studded with chocolate chips i prefer dark or semisweet but you could use milk too whatever type you prefer. Very easy to make and i always have all the ingredients on hand. 2 in a medium saucepan add the milk and cream and bring a simmer but don t let it boil.
Patrick s day amiright although spring is right around the corner hopefully i m not so secretly hoping that by me posting this mint chocolate chip ice cream recipe warm weather will emerge and go from the mid twenties to something warm enough. Perhaps posting an ice cream recipe in march is a bit much. If we re out of ice cream at my house and don t have the ingredients to try something new this is always the recipe we fall back on.
In fact mint chocolate chip is the 4th most popular ice cream flavor in america. Place the ice cream in the freezer for a few hours to ripen and to harden a bit. That way it s ready to go whenever my craving for homemade ice cream hits which is pretty much daily.
1 in a large bowl whisk together the eggs and sugar for 3 to 4 minutes or until the mixture turns a thick pale color set aside. Mint chocolate chip ice cream is a beloved classic and making it yourself takes to a whole new level. From a 79 cuisinart machine up to a 7 000 commercial ice cream machine that restaurant kitchens use.
This ice cream is made with a traditional custard base using heavy cream whole milk and egg yolks. Pour the mixture into an ice cream maker and freeze according to the manufacturer s instructions. About 10 minutes into the freezing add the chocolate chips.
About 30 minutes later after the ice cream has thickened spoon into a container and freeze for 2 hours. The only change i made was to the choco chips i finely chopped up a large bar of chocolate instead. 3 whisk 1 cup of the hot mixture into the egg and sugar mixture and whisk.
