Philly Cheese Steak Sandwich Recipe
Spread a thin layer of mayo on the toasted side of each roll.
Philly cheese steak sandwich recipe - Thou shalt not utter the name philly without it s suffix steak sandwich hoagie rolls are stuffed with sauteed beef onion and green pepper then covered with melted swiss cheese. Add the onion and peppers along with a good pinch of salt and fry for 20 mins or until the onions are golden and sticky. Heat a medium saucepan over medium high heat.
Trim fat from steak if needed. About 725 calories 40 5 g fat 15 5 g saturated 47 g protein 940 mg. I was born and raised in philadelphia and this was my favorite lunch at the luncheonettes sandwich shops.
Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture. Form sandwiches with the hoagie rolls the steak mixture and the onions and peppers. Nutritional information per sandwich.
Wrap tightly in plastic. Tightly roll the eye round steak into a torpedo or log shape. Place steak on large plate and freeze until very firm about 1 hour.
Heat the oil in a heavy based pan or casserole dish set over a medium heat. Slice the steak crosswise with grain into 3 inch wide strips. Add onions and season with salt and pepper or steak seasoning blend.
It can be provolone american or cheez whiz. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. Add 1 tablespoon extra virgin olive oil 1 turn of the pan.
Two of the most famous places to actually buy a philly cheesesteak sandwich are in philadelphia go figure and they sit directly across from each other pat s king of steaks and geno s steaks. These sandwiches are delicious.
