Potato Salad Recipe No Mayo Bacon
The perfect make ahead side dish.
Potato salad recipe no mayo bacon - Place in a medium pot with two tablespoons fine sea salt and cold water to cover by two inches. This herbed bacon eggs potato salad is fresh savoury and heart made with only 10 ingredients. I recently had a potato salad i adored at the four seasons here in baltimore.
Plenty of people love the classic creamy picnic dish but if you re looking for potato salad with no mayo in sight you re in the right place. Bacon potato salad can be served hot or cold and uses veggies and bacon. While potatoes boil cook bacon until crispy drain on paper towels and finely chop or crumble.
Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. These gatherings would be delicious with my creamy potato salad recipe but i m not a big fan of mayo sitting in the heat for hours. Bring to a boil over high heat add 1 tablespoon of kosher salt and cook the potatoes until tender about 15 20 minutes or until fork tender.
Bring to a boil then cook until as tender as you like 10 15 minutes after boiling. Summertime around here is chocked full of backyard barbecues and is the land of potluck party buffets. This is a no mayo potato salad.
Cut potatoes into 1 inch pieces. This loosely inspired by german potato salad recipe is tasty hot or cold and great for outdoor dining no mayo to worry about keeping cold. Many times the food sits for a little while as people come and go to the party.
I generally make my herbed potato salad which is super but decided to make something a little more smoky to accompany my newest meatloaf recipe as opposed to mashed potatoes. Also you can switch it up and play with different flavor combinations by swapping the vinegar herbs and spices. Fresh herbs crispy bacon and hearty potatoes dressed in a light mustard vinaigrette.
1 kg 2 2 lbs small waxy potatoes 4 5 thin bacon slices depending on size 3 4 scallions green onions depending on size 175 g 6 2 oz cup sour cream. Potatoes may be life but for many americans mayonnaise is well let s just say it s not for everyone. To a large pot add the potatoes cover with water add 2 teaspoons salt bring to a boil over medium high heat and allow potatoes to simmer for about 15 minutes or until done and fork tender.
Cover by 1 inch with cool water then bring to a boil over high heat.
