Potato Salad Recipe With Bacon And Sour Cream
Refrigerate until ready to serve or serve immediately at room temperature.
Potato salad recipe with bacon and sour cream - Heap into a serving bowl and garnish with the reserved chopped egg bacon and parsley. Drain on paper towel. Add sour cream mayonnaise and spices.
In a small bowl mash egg yolks. Bacon sour cream russet ground black pepper kosher salt shredded cheddar cheese and 1 more loaded baked potato salad melissa s southern style kitchen green onion lemon pepper salt bacon buttermilk ranch dressing mix and 6 more. Cook the bacon in a pan.
Crumble and set aside. This sour cream and bacon potato salad has been our family favorite for many years. Place them in a large bowl.
In a large bowl combine the potatoes bacon egg whites celery onions and italian dressing. Stir in the sour cream mayonnaise salt mustard garlic powder and pepper. How to make sour cream potato salad.
Gently fold mixture together being careful not to mash potatoes. Let it cool slightly and break it into small pieces. In large bowl add potatoes chopped eggs bacon celery onion and bacon drippings.
Cover and refrigerate for at least 2 hours before serving. Cut eggs in half. Taste the salad and add more mayo or sour cream depending on how creamy you like your salad.
Fold in mayonnaise mixture. If you want to keep the sour cream potato salad vegetarian leave out the bacon. Peel and slice the potatoes.
Fry bacon until crisp. The first cookbook that was ever really mine was the better homes and gardens new cookbook published sometime in the 70 s. Chop egg whites and set aside.
