Potato Salad With Bacon And Egg Recipe
Turn off the heat cover and let sit for 17 minutes.
Potato salad with bacon and egg recipe - Hard boil the eggs by placing in a pot cover with tap water and bring to the boil. Bring a large pot of water to the boil. Have been looking for a new potato salad recipe.
Place potatoes in a dutch oven. Bring to a boil. Cool under running water crack and leave in fridge covered with cold water for an hour to cool.
Cover and cook until tender 15 20 minutes. Put the potatoes in a medium saucepan and cover with cold water. One by one drop the eggs into the water to poach will take around 3 minutes per egg swirling the water to create a whirlpool effect.
It packs well for a picnic or barbecue and always gets lots of compliments from guests. Bring to a boil. Add a tbsp of vinegar to the boiling water.
Bacon hearty red potatoes and onion are the star flavors in this potato egg salad recipe. Crack the 6 eggs into 6 small cups. Salt and bring to a boil.
Cover and cook for 10 15 minutes or until tender. Being in australia salads and cold meats are the go i normally use the eggs in a potato salad but bacon celery and green capsicum and onion sound like it will add not only flavor but also texture to the dish. Reduce heat and simmer until potatoes are just tender about 15 minutes.
Bring to a boil then reduce the heat to medium and cook until fork tender about 15 minutes. Place potatoes in a large kettle. And this one looks like it might be the one to try for this christmas 2013 dinner.
Place potatoes in a large pot and pour in cold water to cover by 2.
