Potato Salad With Bacon Recipe

Hickory smoked thick cut bacon is my first choice for potato salad because the hickory smoke pairs beautifully with the dijon mustard and the tender potatoes. Bring to a boil. Bring to a boil then reduce the heat to medium and cook until fork tender about 15 minutes.

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Cover and simmer for 10 15 minutes or until tender.

Potato salad with bacon recipe - To a large pot add the potatoes cover with water add 2 teaspoons salt bring to a boil over medium high heat and allow potatoes to simmer for about 15 minutes or until done and fork tender. Place the potatoes in a pot with enough water to cover and bring to a boil. Keep at room temperature until ready to serve.

Meanwhile place eggs in a saucepan and cover with cold water. Uncured smoked bacon or beef bacon would work quite well in potato salad with bacon too. For the dressing put the oils mustard and vinegar into a bowl with tsp each salt and pepper and whisk hard for 3 mins.

Place in a large dutch oven and cover with water. Put the potatoes in a medium saucepan and cover with cold water. Add cream and stir in.

Cook for about 20 minutes or until tender. I don t advise using maple bacon because i think the maple stands out a bit too much. Bring to a boil.

Place potatoes in a large saucepan and cover with water. Cut potatoes into 1 2 in. Cover and cook for 10 15 minutes or until tender.

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