Recipe For Margaritas Using Frozen Limeade
1 12 oz can frozen limeade 6 cups crushed ice instructions.
Recipe for margaritas using frozen limeade - These recipes are packed with flavor and perfect for almost every season. Limeade is just the beginning but that isn t to say you can t take a detour and stick around for a bit. Then for garnish you will need some oranges and limes.
I ve found i can shortcut the process by using frozen limeade. They are the best original margaritas around. Place limeade concentrate in the bottom of a large pitcher or drink dispenser.
To salt the margarita glasses pour a single layer of kosher salt on a salad plate. 12 ounce can of frozen limeade. By usa weekend columnist pam anderson.
Pour next 4 ingredients through lager over the concentrate stirring with a large spoon until frozen concentrate melts and is evenly dispersed. That is why minute maid limeade margarita recipes are the perfect starting point for your margaritaville journey. Authentic margaritas call for lots of fresh lime juice both expensive and time consuming.
The pineapple takes the twang out of the limeade. Dip the rim of each glass into the salt. Pour the ingredients without the ice into a ziplock freezer bag.
Seal squeeze to combine then lay flat in the freezer for 2 3 hours or until frozen. In a large pitcher add the limeade. Five ingredients if you count garnish but garnish is not required to make these limeade margaritas.
For strawberry margaritas use 8 oz frozen strawberries in juice 4 oz frozen limeade concentrate 6 oz tequila 2 oz triple sec ice and a blender is all you need. Seltzer ice lime wedge frozen limeade blueberry nectar tequila and 3 more cherry margarita mocktail an alli event frozen limeade sugar juice concentrate cherries lime wedges and 2 more. How to make frozen margaritas using limeade.
Use the limeade can to measure out the tequila triple sec and lemon juice and add to pitcher. Literally only three ingredients to make these yummy limeade margaritas. Pour the frozen margarita mixture into each glass and garnish with a lime slice.
Moisten each glass rim with a lime slice. You will notice i used my little cuties for my oranges. Combine all ingredients in a blender and purée until smooth.