Recipe For Margherita Pizza Dough

Easy margherita pizza made from scratch with my yeast free thin crust pizza dough topped with a simple raw tomato sauce fresh mozzarella cheese and basil. How to make pizza dough. Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter.

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Margherita pizza is a thin crust naples style pizza topped with tomato sauce fresh mozzarella basil leaves and parmigiano reggiano.

Recipe for margherita pizza dough - Bake for 8 10 mins until crisp. Margherita pizza recipe includes a crispy crust tomato sauce fresh mozzarella and fresh basil. For the pizza dough.

Put one pizza still on its baking sheet on top of the preheated sheet or tray. Self rising flour and nonfat. It s easy to make at home and you don t need a fancy oven or even a pizza stone to get pizzeria quality results.

Ingredients for margherita pizza recipe. Repeat step for remaining pizza. However ours involves a yeast free lean pizza dough made with only 2 ingredients.

Alex and i have been working on our recipe for over 10 years. Crust a thin yeast pizza dough baked in a high temperature brick oven is the tradition. To make a great margherita pizza you ve got to start with a great pizza dough.

Top with 1 2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Scatter with cheese and tomatoes drizzle with olive oil and season. Smooth sauce over bases with the back of a spoon.

Add the remaining 1 1 2 cups of warm water the 4 cups of flour and the. Serve with a little more olive oil and basil leaves if using. Ingredients 1 cup all purpose or white whole wheat flour 5 oz plus more for dusting.

Place in a lightly oiled non stick baking tray we. This is an easy to make pizza pie with only a few ingredients and a standard oven. With store bought pizza dough fresh mozzarella basil and a homemade garlicky pizza sauce this will become your number 1 margherita pizza recipe.

For the pizza. Generously dust your surface with flour. 1 700 grams doppio zero or 00 flour 1 liter tap water 10 grams fresh yeast 20 grams olive oil 35 grams salt.

In a large bowl mix the yeast with 1 2 cup of the warm water and the sugar and let stand until foamy about 5 minutes. Throw down the dough and begin kneading for 10 minutes until smooth silky and soft. Place dough on a lightly floured pizza peel.

In honing our dough recipe we ve learned a few things from some of the premiere chefs in america who themselves have studied the pizza in naples.

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