Strawberry Daiquiri Cocktail Recipe Uk
You may also want a few more ice cubes to get a daiquiri like consistency.
Strawberry daiquiri cocktail recipe uk - Pour into two glasses and garnish with lime slices. Wonderful for a warm summer s day. In a blender blitz all the ingredients with 4 ice cubes for a few seconds reserving the strawberry slices.
But the classic strawberry daiquiri made with fresh ingredients is far from that. Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. To a blender add rum fresh and frozen strawberries and lime juice and blend until smooth.
The sugar is not necessary for a daiquiri and should be left out completely and the lemon juice should be replaced with orange juice. Put all the ingredients in a cocktail shaker with lots of ice cubes and give it a good hard shake then strain it into a coupe or martini glass. Allow one large handful of hulled strawberries for each cocktail.
Place the strawberries sugar rum strawberry liqueur and lime juice into the base of a cocktail shaker and mash muddle with the end of a clean rolling pin. Voila your sweet cocktails will be ready to serve. Strawberry daiquiri this cocktail should only be attempted with fruit that s really ripe and sweet if the berries are the big bland variety from the chiller cabinet the end result will just taste of mush.
Most read in fabulous. Divide the liquid between 4 large chilled martini glasses. To decorate add the lime slices and strawberry halves onto the cocktail sticks and artfully place on the edge of the glass.
By the 1980s the daiquiri could be a lurid slushy concoction available only in unnatural fruit flavours thanks to this method. A delicious summery confection that has great flavour and texture. You should replace the lemon lime soda with strawberry daiquiri mix and i would definitely add more fresh strawberries in the recipe.
Lemonade concentrate limeade concentrate water and rum are frozen then broken up and served. A refreshingly cool frozen daiquiri recipe. Tip the sieved puree into the blender again and add the ice rum and lime juice.
