Tequila Lime Chicken Recipe Slow Cooker
Step 1 place the salsa taco seasoning lime juice and cilantro into a slow cooker and stir to combine.
Tequila lime chicken recipe slow cooker - Cover crockpot and cook on low for 6 hours. This recipe has two parts. You can use different cuts like chicken breasts or thighs stuff them into tortillas or top on salads and make them on a sheet pan in the slow cooker or a classic iron skillet.
Squeeze the juice from one lime all over chicken and then carefully pour in tequila and let simmer for 3 4 minutes transfer contents to slow cooker and add a little chicken broth if desired cover and cook on low for 6 8 hours or high for 3 4 until chicken reaches 165 degrees remove and let cool slightly before serving. Add the chicken breasts and stir to coat with the salsa mixture. Heat olive oil in an electric pressure cooker turned to the browning function.
Combine all of the tequila lime chicken ingredients in your slow cooker. Remove the chicken shred with two forks then stir back into the sauce. Shred the chicken and return to the slow cooker for 15 minutes.
Cover the cooker set to high and cook until the chicken is very tender about 4 hours. Shred chicken with 2 forks to serve. If desired set cooker to low and cook 6 to 8 hours.
Transfer the chicken to a cutting board and shred it. Combine all of the ingredients reserving one lime for later in a 5 or 6 quart crock pot. Cook on low for 6 8 hours or on high for 3 1 2 to 4 hours.
Cook on low for 6 8 hours or on high for 3 1 2 to 4 hours. Combine remaining ingredients in a small bowl and place over top chicken. Making the chicken and then making the nachos.
Set aside and keep warm. It will seem like a lot of sauce but the chicken soaks up almost all of it. In the slow cooker combine all the ingredients except the tortillas and toppings.
Remove the chicken shred with two forks then stir it back into the sauce. In a large slow cooker place chicken breasts in bottom. Remove the ancho chile and discard.
In a small bowl combine lime juice tequila garlic salt ginger cumin apple cider vinegar soy sauce and honey. Cover and cook on low for 8 hours or on high for 4 hours. These top rated chicken fajitas recipes each having 4 5 stars or higher are sure to be new favorites.
The beauty of fajitas is their versatility. Make the chicken in the slow cooker. Cover and cook on low for 7 8 hours.
Step 2 watch now. Place chicken in a 4 quart slow cooker. Combine all of the ingredients reserving one lime for later in a 5 or 6 quart slow cooker.
Remove cooked chicken from the pot and transfer to a large bowl. Prepare pico de gallo ahead of time to serve on tacos. Add half of the chicken breasts and cook until browned turned once for about 5 minutes.
