Vesper Cocktail Recipe Ml
Make sure you try a few gins to find which one works best for your tastes.
Vesper cocktail recipe ml - The vesper first appeared in his book casino royale which was published in 1953 and gets its name from fictional double agent vesper lynd. The resulting cocktail is delicious and potent. 21 vodka 10 ml.
Dry vermouth 1 piece s lemon peel 2 0 units of alcohol per serve. 20 ml spirit of york vodka. How to make a vesper martini.
Spirit forward and bold stirred served in a martini glass. A gin and vodka based vesper drink can be easily prepared by using this vesper recipe. Recreating the vesper martini at home is easy but it also requires.
Named after the seductive vesper lynd character it is possibly the most famous drink order in history and extremely precise. A total classic and one of our all time favourites. This particular dry martini is always shaken an action that aerates the drink and makes it colder and more dilute than simply stirring.
Named after bond s doomed lover vesper lynd the vesper martini is certainly boozy offering a slightly smoother a little sweeter perhaps more flavourful experience than a regular dry martini. The cocktail was invented by none other than bond author ian fleming. Invented by james bond in the 1953 novel casino royale the vesper today uses lillet blanc since kina lillet is no longer made.
10 ml lillet blanc. Every james bond fan knows this recipe as the first martini that bond ordered in ian fleming s 1953 book casino royale or the 2006 movie. Social and cocktail says.
Vesper a classic cocktail has been popularized by famous fictitious spy james bond. A vesper cocktail exactly how james bond has it james bond would be proud. Gordon s london dry gin 10 ml.
Shake over ice until well chilled then strain into a deep goblet and garnish with a thin slice of lemon peel. 60 ml spirit of york gin. 60 ml gin 20 ml 100 proof vodka 10 ml kina lillet.
It also gives the drink a slightly clouded appearance and can leave small shards of ice on the surface of the drink easily prevented by the use of a fine strainer when pouring.
