This is a different type of potato salad made with cheddar cheese bacon green onions and sour cream it s not your grandma s potato salad.

Warm potato salad with bacon and cheese - The warm potatoes will soak up the vinegar and give a bright flavor to the salad. It s no longer cool to be cool. Skip the cold side dishes and wow the crowds with this fast and fresh recipe for potato salad with warm bacon dressing.

Add the warm potato slices to the vinegar and toss to coat. Boil until fork tender about 10 minutes. This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking.

Because there s a new recipe in town and it is h o t hot. Whisk the mustard vinegar and remaining 1 tbsp oil with a splash of water. Serving loaded potato salad.

Warm potato salad is a total game changer and i can barely keep this one in the bowl. Cheesy bacon potato salad. You can make this recipe a day or two in advance of serving making it a low stress dish for summer entertaining.

Our potato salad with bacon egg and cheese is by far our heartiest potato salad we ve shared and we know it ll be a hit. Super easy delicious potato salad made with baby potatoes cheddar cheese bacon and a homemade mayonnaise based dressing. Cook the bacon and set aside to cool.

Drain and let cool. Place potatoes onions bacon and mushrooms in a large bowl with the salad leaves pour over the dressing then toss well. Combine the mayonnaise mustard bacon grease vinegar salt and pepper in a large mixing bowl.

This potato salad packs a solid flavor punch but also plays well with most picnic foods. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender. We like to serve it with ribs hamburgers barbecued chicken deli style sandwiches.

Be sure to set the cheese in the freezer for at least 45 minutes before you begin to grate. Meanwhile make the dressing. As in potato salad with warm bacon dressing hot.

Divide between 4 plates then crumble over the blue cheese. For this hot potato salad recipe just one step will require a little planning ahead. Bring to a boil over high heat and add 2 teaspoons of kosher salt.

By kennedy5976 save pin print. Step aside all you chilly starchy side dishes. Place the potatoes in a large pot and cover with water.

In a 4 quart saucepan cover potatoes with water and bring to a boil over high heat.