Weight Watchers Low Fat Chocolate Chip Cookies

40 cookies serving size.

Weight watchers low fat chocolate chip cookies - Bake cookies until golden around edges about 4 to 6 minutes. Gradually add flour mixture beating until blended. Beat in the egg and vanilla extract then sift in the flour and a large pinch of salt and mix until just combined.

Stir in the chopped chocolate. Do not pack flour when measuring. Remove cookies from pans.

Beat butter and brown sugar with a mixer at medium speed until light and fluffy. Drop by rounded teaspoonfuls 11 2 inches apart onto baking sheets coated with cooking spray. Use the back of a wet spoon to flatten the tops of the cookies slightly then bake for 15 20 minutes or until golden at the edges.

Stir to distribute evenly throughout. Combine flour baking soda and salt in a large bowl. Cool on a wire rack.

Bake at 350 f for 10 minutes. Drop 48 half teaspoons of dough onto one or two large nonstick baking sheets leaving a small amount of space between each cookie. Yields 1 cookie per serving.

Cool completely on wire racks. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1 2 inch round cookie. Stir in chocolate minichips.

Preheat oven to 350 f. Gradually add granulated sugar beating well. Add the chocolate chips and walnuts and mix in to combine.

Bake until light browned about 12 minutes. Published december 16 2019 last updated december 16 2019 by martha mckinnon 16 comments. Add chocolate chips to batter.

Using a stand mixer cream the low fat spread caster sugar and light brown soft sugar in a large mixing bowl until smooth and thick. Scoop slightly rounded tablespoons of the mixture onto the prepared baking tray leaving plenty of room for the cookies to spread. Strawberry chocolate chip cookies weight watchers just a pinch non stick cooking spray angel food cake mix flour mini semi sweet chocolate chips and 1 more cool whip cookies weight watchers freestyle keeping on point.

Stir in the oats and chocolate chips. Cool on pans 2 minutes or until firm. Repeat with remaining dough.

Replace half the fat of any cookie recipe with an equivalent amount of unsweetened applesauce or mashed up ripe banana. I am so excited to share this skinny chocolate chip cookie recipe with all of you. Transfer to racks to cool.

Cover and chill for 3 hours. Moist chewy low fat oatmeal chocolate chip cookie bars. Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.