Weight Watchers Recipe For Chicken Noodle Soup
Put the spring onions chicken star anise and ginger in a large pan with 2 litres of water.
Weight watchers recipe for chicken noodle soup - The soup is easy to make and can be made using fresh or shop brought stock. Add onion and 1 2 teaspoon salt. Looking for a new way to fill your bowl and stay warm this winter or any season.
This hearty chicken noodle soup is 4 smartpoints per portion on weight watchers freestyle plan. Place stock and 2 cups 500ml water in a large saucepan over medium heat and bring to the boil. Carefully remove chicken and set aside to cool slightly.
A perfect ww lunch recipe. Season to taste with salt and pepper and cook 1 more minute to heat through. Place the first 4 ingredients in a 3 to 5 quart crock pot.
Uncooked onion s 1 large finely chopped table salt 1 1 2 tsp divided. Frozen mixed vegetables 10 oz such as peas carrots corn and green beans. Discard the parsley thyme and bay leaves.
Cook uncovered for 10 minutes or until the chicken is just cooked through. Add chicken stock and bring to the boil. Reduce the heat and simmer covered until the chicken is no longer pink inside and the vegetables are tender about 45 minutes.
Skim any fat from the top of the soup with a large spoon. Remove the chicken from the broth shred and set aside. Remove the chicken from the soup.
Melt butter in a large stockpot over medium low heat. Cover and cook on low setting for 8 10 hours. Reduce heat and simmer uncovered for 20 minutes.
Coarsely chop 2 celery sticks and add to saucepan with onion carrot peppercorns and parsley. Put over a medium high heat and bring to a gentle simmer. Cooked skinless boneless chicken breast s 6 oz chopped.
Cook stirring often until onion is soft and translucent about 10 minutes. Stir in pasta frozen vegetables and tomatoes and cook 7 minutes or until pasta is just tender. Add the noodles and return the soup to a boil.
Salted butter 2 tsp. Reduced sodium chicken broth 64 oz. Uncooked pasta 4 oz small shape such as ditalini about 1 cup.
Add chicken breast side down. Add 6 cups water. Canned tomatoes 15 oz petite cut rinsed and drained.
Reduce heat and simmer uncovered for 1 hour occasionally skimming any scum or fat from the surface. Stir in chicken cheese lemon juice and chives. Combine salt and the next 6 ingredients.
