Weight Watchers Recipes Collard Greens
Set these aside and make more then quickly cook them until they just start to wilt which should take about 2 minutes for this new take on a favorite green.
Weight watchers recipes collard greens - Prepare the collard greens by first removing the stems. Cover and steam until tender 5 10 minutes. Heat oil in a large nonstick skillet.
Add the carrots and collards greens and stir to combine allow to cook for about 5 mins. Add the zucchini and then slowly add a bit of stock at a time once that has reduce down add a little more until all stock is absorbed and just lightly coats all the meat and greens. Add water and bring to a boil.
Each serving has 2 pointsplus value. Gently lift collard greens out of water and place in skillet. Stir in remaining ingredients.
Cover skillet and reduce heat to low. Add garlic and cook stirring until garlic softens about 1 minute. Transfer mixture to the slow cooker.
Collard green black eyed pea soup a simple healthy soup topped with garlic cheese toasts. Starting at one end slice into very thin strips less than 1 8 inch thick working your way all the way down the cigar until you have a pretty pile of collard ribbons. Simmer until greens are tender about 15 minutes.
Sprinkle with salt and stir. Add collard greens and broth. Season with salt and black pepper.
Wash the leaves in a very large bowl of water or clean sink filled with water allowing the soot from the greens to sink to the bottom of the container. Cook stirring until fragrant about 30 seconds. Move them around with your hand and set aside until ready to use.
Heat 2 tablespoons olive oil in a skillet over medium heat. Fill a large bowl with water and plunge collard greens into water. Pull them off by hand or cut them out with a knife.
Reduce heat to low cover and simmer for 45 minutes or until greens are tender. Pour in 1 2 cup of the reserved liquid. Add onion and cook stirring frequently about 5 minutes.
2 bunches about 2 pounds fresh collard greens instructions. Cook collard greens for 2 to 3 minutes. Add 1 4 the collard greens 1 4 the cubed ham and 1 teaspoon red pepper.
Chop or crumble the cooled bacon and add it into the pot. Serve sauce over steamed greens. Quick southern style collard greens with onion garlic bacon and vinegar.
Cook stirring until greens wilt about 2 minutes. Pour in chicken broth and season with salt pepper and red pepper flakes. Cook stirring occasionally until greens are bright green and slightly wilted about 4 minutes.
Heat oil in a large nonstick skillet over medium high heat. Uncover and cook on high for 1 minute if necessary for liquid to evaporate. Add collard greens to pot and increase heat to high.
Add collard greens and fry until they start to wilt. Place collard greens in a steamer basket inside a large pot of simmering water. Reduce heat to low cover and simmer stirring occasionally until greens are tender about 10 minutes.
