Weight Watchers Recipes Corned Beef
Reduce heat to medium low cover and simmer 40 minutes.
Weight watchers recipes corned beef - I used a food scale to weigh the corned beef then i chopped it up. Patrick s day without indulging in a plate of corned beef and cabbage. Place cabbage wedges on top of vegetables.
Carefully drain beef over a medium bowl and set aside. Add onion and sauté until soft about 5 minutes. Using tongs and a slotted spoon remove beef and vegetables from liquid.
Slice beef and serve with vegies and mustard. Bring cooker to high pressure. Spoon corned beef filling across width of dough starting 4 inches from bottom of dough.
Coat beef all over with salt and pepper and place in a large stockpot. Transfer corned beef to a cutting board. Lift up bottom 4 inches of dough to cover filling.
The rest can be used for sandwiches. Add 11 4 cups water. I bought a pound but only used 8 ounces.
On top place corned beef and scatter carrots and potatoes around it. The food scale is a must for me while doing weight watchers. Set pot over high heat.
Weight watchers smartpoints recipes of the day. Slow cooker corned beef and cabbage 3 ways. Yields about 1 heaping cup per serving.
Add potatoes carrots and cabbage and increase heat to medium high. Let simmer for 5 minutes and season to taste with pepper. Cut into 16 slices.
Place seam side down on paper lined cookie sheet. Pour the broth over and around the vegetables. Place beef bay leaves peppercorns onion and vinegar in a large saucepan and cover with cold water.
I put it in a strainer and rinsed it before i added it to the corned beef. Stir in thyme corned beef and corn. Place cabbage wedges on top of vegetables.
If you are using boar s head it calculates to 1 point for two ounces 2 points for 3 ounces basically the points change for every ounce. Place the corned beef on top of the onions. That way it s not as strong.
Add seasonings and bay leaves and stir to coat meat. Remove saucepan from heat and stand covered for 15 minutes. Cover and cook until the meat and vegetables are fork tender 4 5 hours on high or 8 10 hours on low.
Arrange the carrots and potatoes around the meat. Bring to a boil. Reduce heat to stabilise pressure and cook for 10 minutes.
I used 1 cup of sauerkraut. For many of us it wouldn t be st. Cook stirring for 2 to 3 minutes more.
Discard peppercorns bay leaves and clove studded onion. Stir in potato soup and bring to a simmer. Reduce heat to low and simmer covered for 1 hours or until beef is tender.
Mound filling into a 4 inch wide strip. Return to a boil. Release pressure and remove lid.
Pour enough water into pot to cover beef. I also used frozen cubed hash browns to make this recipe quickly. Patrick s day is just around the corner so i ve got 3 slow cooker corned beef recipes for you to consider celebrating it with.
Coat a large soup pot with cooking spray and set over medium heat. Transfer the corned beef to a platter and cut into slices. Cover and cook until corned beef and vegetables are fork tender 4 to 5 hours on high or 8 to 9 hours on low.
The most important thing you can do is use a food scale to weigh the corned beef.
