Weight Watchers Recipes Tuna Casserole
Bake until top is golden and bubbly about 30 minutes.
Weight watchers recipes tuna casserole - Remove from oven and stir. Fold into noodle mixture. Transfer to a casserole dish.
Transfer to a 4 quart casserole dish. I love this classic tuna noodle casserole so much i m not willing to mess with it too much beyond the obvious steps to make it a little lighter healthier and weight watchers friendly. Mix together sour cream mayo mustard thyme salt and pepper.
Bake about 30 minutes until top is golden and casserole is warm. Let stand 10 minutes at room temperature before serving. Fold in tuna mushrooms and peas.
Making healthy meals that the whole family will love is always my goal. Whisk sour cream mayonnaise mustard parsley salt and pepper together in a separate bowl. Fold into noodle mixture.
Bake at 400 degrees for 20 minutes or until good and hot. I used campbell s healthy request cream of mushroom soup which is lighter in fat salt and calories. Classic tuna noodle casserole recipe notes.
Bake until bubbling and lightly browned about 40 minutes. Cook noodles according to directions without fat or salt. Yields about 1 cup per serving.
Pour into a 2 quart round or oblong casserole. Whisk in the mustard worcestershire dill pepper and salt. Then stir in the vegetables tuna noodles and cheese.
Fold in tuna mushrooms and peas. Stir soup milk peas tuna and noodles and put in a 1 1 2 quart casserole dish. Weight watchers tuna noodle casserole.
My weight watchers tuna noodle casserole is low in points easy to make and great for meal prep.
