Baby Potato Salad Recipe With Bacon
Warm roasted baby potato salad with crispy bacon caramelized red onions and warm bacon vinaigrette the cozy apron smoked bacon olive oil sugar cracked black pepper italian seasoning and 11 more roasted herby swedes with a terragon honey mustard dressing baby potato salad and prosciutto wrapped pork tenderloin my emerald kitchen.
Baby potato salad recipe with bacon - My go to potato to use in a potato salad is always the beautiful baby potato. Crumble or chop the bacon when it has cooled slightly and set aside. Just keep the skins on extra flavour and adjust the boiling times accordingly.
Refrigerate for 1 hour or until chilled. To a large pot add the potatoes cover with water add 2 teaspoons salt bring to a boil over medium high heat and allow potatoes to simmer for about 15 minutes or until done and fork tender. In a small bowl combine the remaining ingredients.
In a medium bowl mix the baby potatoes the onion and the parsley. When cooked remove the bacon from the pan and set to drain on a plate covered with a couple paper towels. You could however just half quarter or keep them whole.
Place in a large dutch oven and cover with water. Cut the bacon into small pieces. Place potatoes in a large saucepan and cover with water.
Cover and simmer for 10 15 minutes or until tender. While the potatoes cook add the bacon to a large frying pan. A unique mayonnaise free salad that s great for parties and potlucks.
Cut potatoes into 1 2 in. Cut the baby potatoes in half and with a fork make some holes in the potatoes so they can absorb the dressing. Put the potatoes in a medium saucepan and cover with cold water.
Bring to a boil. Add the dressing and give everything a good mix. Strain and allow to cool.
Bring to a boil. In a large bowl combine the potatoes onion bacon and parsley. Cook over medium heat for about 10 minutes until crispy.
I like to slice them up into 1 4 rounds just for something a little bit different. You could also. When the baby potatoes are cooked drain them and let them cool for a few minutes.
Place the potatoes in a saucepan and bring to the boil. This german potato salad is boiled baby potatoes tossed in a warm bacon and mustard dressing then garnished with fresh herbs. I love to serve a variety of salads during the warmer weather months including black bean salad cauliflower salad and this vinegar based.
Bring to a boil then reduce the heat to medium and cook until fork tender about 15 minutes. Pour over potato mixture. Thinly slice the shallots and garlic.
Let the drippings sit in the pan for now.
