Healthy Egg Rolls Recipe Easy
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Healthy egg rolls recipe easy - Heat oil in skillet. Place coleslaw mix in a large microwave safe bowl with 2 tbsp. Easy to make i substituted pork and added mushrooms and some finely cut up celery came out great no more paying for high priced restaurant egg rolls.
Lay out one egg roll skin with a corner pointed toward you. Spray a baking sheet with nonstick spray. This easy healthy egg roll bowl satisfies my cravings for chinese egg rolls in a low calorie low fat way with just 1 weight watchers freestyle smartpoint.
In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds. Sauté garlic and onions until tender. Cover and microwave for 3 minutes or until softened.
Add coleslaw blend and stir fry on high heat about 5 minutes. For you egg roll cravers out there i ve got the perfect recipe. Gigi100 jan 28 2014.
Preheat oven to 375 degrees. Add minced crab to make it even more flavorful. The filling is a simple and sensational blend of sautéed chicken cole slaw mix cabbage and carrots rice vinegar and sesame oil.
Process until the chicken is ground to the consistency of ground beef. Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture. And it turns out getting rid of the outside makes egg rolls a lot easier to make too.
Add shredded cabbage or julienned taro for a different twist. Add pork and sauté until browned. These egg rolls freeze really well so go ahead and make a double batch.