Weight Watchers Recipe For Thai Green Chicken Curry
Cook chicken for 3 4 minutes or until cooked through.
Weight watchers recipe for thai green chicken curry - Add the lemongrass ginger coconut milk chicken stock and curry paste. Bring to the boil and add the vegetables. Add gai lan snow peas and beans.
Add the shallots garlic and chicken and cook over a medium high heat for 4 5 minutes or until the chicken is sealed and browned. Add curry paste and cook for 1 minute or until fragrant. Thai green chicken curry.
Meanwhile heat a wok and add the curry paste. It cooks in just 30 minutes and is mild enough for the whole family to enjoy. Cook covered for 2 3 minutes or until tender.
Bring to the boil and add the vegetables. Cook stirring for another 1 minute then add the chicken. Add chicken and carrot.
Cook for 3 4 minutes or until chicken and carrot are almost cooked through. Add coconut milk and stock. Simmer covered for 10 minutes.
Return chicken to pan with potatoes. Cook onion and garlic in same pan stirring for 3 4 minutes or until softened. Bring to the boil.
Stir in the fish sauce or soy sauce and coriander. Simmer for 20 25 minutes until the chicken is cooked and the sauce has reduced a little. Add coconut milk and stock.
Cook stirring for 1 minute then mix in the coconut milk and stock. Cook curry paste for 1 minute. Heat oil in a large heavy based saucepan over medium heat.
Sprinkle the coriander and chilli over the curry and serve with the rice with the lime wedges on the. Transfer to a bowl. Bring some thai cusine into your kitchen with this delicious green curry.
Weight watchers recipe ratings 110 8 propoints value. Add a squeeze of lime and fish sauce to taste. Cook stirring for 7 8 minutes or until the chicken is cooked through and the veg is tender.
Cook stirring for 1 minute then add the chicken.
