Lemon Olive Oil Cake Recipe
Use good quality olive oil.
Lemon olive oil cake recipe - The result was a melt in your mouth lemon cake that was not only super tender fluffy and moist but had a heavenly fresh lemon flavor as well. For the decoration place the 1 tablespoon sugar and lemon zest from 2 lemons in a pan and heat gently until sugar caramelises and coats zest. That s a huge statement because this copycat starbucks lemon loaf with hundreds of glowing reviews is very hard to beat.
This might seem obvious but let s give it a bit of. Other than lemon zest and a splash of vanilla olive oil cake gets a majority of its flavor from olive oil which means it s imperative to use good quality olive oil more than anything make sure you re using extra virgin olive oil. Beat 1 cup granulated sugar the olive oil eggs lemon zest 1 4 cup lemon juice and the vanilla in a large bowl with a mixer on medium high speed until combined and creamy about 2 minutes.
Oh yes i did. This easy one bowl no mixer cake is a my new favorite lemon dessert. Easiest lemon olive oil cake.
This simple lemon scented olive oil cake is an elegant treat all by itself or topped with whipped cream fruit or ice cream. Remove from pan and leave to cool and become crunchy. I can only eat so much dessert y all then there are other recipes that.
It pairs so beautifully with lemons and a few select spices. There are many recipes on this site that are fabulous but ultimately forgotten sadly in my search for new great recipes. Brush a 9 inch springform pan with oil and line bottom with a parchment round.
Preheat oven to 350 degrees. Did i just say olive oil pound cake. To assemble cake spread one cake with lemon curd generously.
1 cup cake flour not self rising 5 large eggs separated reserving 1 white for another use. Place other cake on top. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could.
This italian lemon olive oil cake is the perfect lemon cake. 3 4 cup olive oil extra virgin if desired plus additional for greasing pan. I wanted to create an italian lemon cake using olive oil reminiscent of the tuscany countryside.
The frosting can make or break a cake. Today s recipe is the simplest one bowl lemon olive oil pound cake ever. A slice is lovely as is but a topping of fresh berries and whipped mascarpone cream really makes it sing.
Tips for making the best lemon olive oil cake. Make sure your olive oil tastes delicious and fresh. Don t over or under bake.
Lemon zest and juice add sunny flavor to this moist olive oil cake. Perfectly tender and moist crumb cake that s perfect for brunch or dessert.
