Margarita Recipe Epicurious

2 parts good tequila 1 part cointreau and 1 part freshly squeezed lime juice.

Margarita recipe epicurious - Combine remaining ingredients in a mixing glass and stir well. Place some salt on a small plate. Spread salt on small plate.

Rub rims of 12 glasses with lime wedges. Somebody had the bright idea to make a tequila sidecar using lime juice instead of the lemon and a glass rimmed with salt instead of sugar tequila popularly being administered with a lick of. Combine tequila cointreau and lime juice in cocktail shaker filled with ice.

Moisten rim of margarita or other cocktail glass with lime juice or water. Combine 1 3 4 cups sweet and sour mix 1 2 cup tequila 1 4 cup triple sec and 8 ice cubes in blender. Rub rim of an old fashioned or rocks glass with lime reserve for serving.

Dip moistened side of glass in salt to lightly coat. Rub lime wedge halfway around rim of 10 ounce glass such as double old fashioned. Rub the rim of a cocktail glass with lime then dip in salt to frost.

Fill with ice and set aside. Dip rims in coarse salt. This classic margarita recipe is simple enough to memorize.