Margarita Recipe Using Limeade And Beer
Strain into an ice filled glass.
Margarita recipe using limeade and beer - Add in lots of ice. Pour the limeade tequila seven up water and beer into a large glass pitcher. You can easily double or triple the recipe.
Margarita purists may need to sit down and take a few deep breaths before reading this post we know this is an unconventional recipe for margaritas. 1 can 12 ounces frozen limeade concentrate thawed. Serve each glass with a lime wedge on the end.
I think this is the only way to make blended margaritas. Set the glasses aside. Muddle fresh fruit such as blackberries strawberries.
Fresh lime juice watermelon beer ice cubes triple sec margarita mix and 1 more frozen limeade sherbet floats savory experiments fresh lime juice water lime zest ice rainbow sherbet sugar. 1 4 cup sweet and sour mix see recipe below. For spicy margaritas fill cocktail shaker with tequila limeade triple sec and ice.
The intense flavor counteracts the added ice that would otherwise dilute the drink leaving you with essentially a tequila flavored slurpee. 2 bottles 12 ounces each corona or other lager beer. Straining the pulp is always a good idea unless of course you like pulp.
How to make beer margaritas. But we promise it s good and it turns out the idea is not really that uncommon epicurious and rachael ray both have recipes for margaritas made with beer and ours is very similar a mixture of tequila beer and frozen limeade. Now at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate.
You can also find it at your liquor store or on amazon. Top with 2 3 slices of fresh jalapenos and shake. These recipes are packed with flavor and perfect for almost every season.
Add club soda 7up sprite or ginger ale for a touch of fizz. Combine the beer limeade and tequila in a pitcher. Best to use not so micro brews to avoid an overpowering flavor.
One quick tip for easy measuring that i use i dump the can of frozen limeade in the blender fill the limeade can 3 4 full with tequilla and the remainder full 1 4 with the triple sec pour that in then fill the blender with ice. Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas. Fill the margarita glasses with the crushed ice and then pour the margarita mixture over the ice.
But i m suggesting you start using it for large batches of margaritas on the rocks asap. That is why minute maid limeade margarita recipes are the perfect starting point for your margaritaville journey. They taste so much better then those made with mix from the bottle.
Use the limeade can to measure the ingredients and adjust with extra water if the mixture seems too sweet. More variations of limeade margarita recipe. Garnish the margaritas with the remaining lime wedges.
Adjust with extra water if the mixture is too sweet. Lime slices and kosher salt. Stir with a long handled spoon until completely blended and the frozen limeade has completely melted.
