Mint Chocolate Chip Ice Cream Recipe Fresh Mint
Very easy to make and i always have all the ingredients on hand.
Mint chocolate chip ice cream recipe fresh mint - Pour the milk and cream into a medium heavy based pan then add the vanilla pod scraping the seeds into the mixture. 2 strain the cream mixture through a sieve pressing down on the mint to extract as much flavour as possible. Mint chip ice cream made with fresh mint tastes very different from ice cream made with peppermint extract or other flavorings.
Reheat the milk mixture. Remove from the heat cover and leave to infuse for 1 hour. Skip steps 1 and 2 instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming.
Peach comes in at a strong third. Add the milk and cream then put the pan over a medium high heat until the mixture is steaming. Continue with step 3.
Mint chip ice cream is hands down my faaaaaavorite ice cream so i was excited to try this. Add the mint leaves and stalks cover with a lid and leave for 15 mins. Bring the mixture just to a boil.
How to make mint chocolate chip ice cream. If you desire a milder mint flavor remove and discard the mint leaves after steeping but for a more intense ice cream we recommend blending the milk mint mixture using an immersion blender. Freeze custard in an ice cream maker.
Just before cream is ready heat chocolate in a heatproof bowl set over a saucepan of simmering water do not let bowl touch water stirring occasionally until melted and smooth. Whisk in half of the sugar and bring to a simmer. Don t let it boil.
Note that if you do not have fresh mint you can make this mint chocolate chip ice cream recipe with peppermint extract. Remove from heat and add the mint leaves. Mint chocolate chip is hands down my favorite flavor of ice cream.
Let steep for 20 to 30 minutes. I made this mint chocolate chip ice cream with fresh mint in my cusinart ice cream maker. Put ice cream in freezer to harden.
Heat the creamy milk stirring occasionally until almost boiling. Remove the saucepan from the heat and allow the mint leaves to steep in the milk for 2 hours. Transfer ice cream to an airtight container and stir in chocolate.
Strawberry is a close second. 1 roughly tear the mint into a large pan. Add 2 teaspoons of peppermint extract in with the chilled custard mixture in step 6.
On to the main event mint chocolate chip ice cream with fresh mint. The only change i made was to the choco chips i finely chopped up a large bar of chocolate instead. Heat the cream milk and mint leaves over medium heat until hot but not boiling.
